5 SIMPLE TECHNIQUES FOR DUBAI CHOCLATE

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You simply require to get it done in stages so you do have a great chocolate mould. A warning from me – try and resist consuming the crunchy pistachio filling because it is so nice. It's sweet and might be sickly but the texture and flavour combo is so fantastic.